The challenge

A lot of farmers/resellers/people who sell food throw out items because of how it looks. This is a unnecessary waste of food.

The solution

Creating dried fruits/veggies out of thrown out foods to have a zero waste policy on foodwaste. Can do snacks, or other forms of 'recycling' of the foods.

Mission

Students do often not know what to eat. Often they do not get the nutrition what they need because of bad food choices, we want to help students with eating more healthy in a cheaper way. This can be done in many ways, but with all the food waste, it should be recycled foods from healthy options. This way the mission is both to have a healthier form of life for students and to tackle unnecessary food waste.